Would you like to enjoy some bizarre Japanese fruits? So, have you ever been grocery shopping in Japan and thought? If you risk buying an unidentified object you may be in for a treat depending on which bizarre fruit you go for. In this article, I am going to take a look at some interesting fruits you can get in Japan which you may not have seen in your home country. Now I am going to tell about 5 bizarre Japanese fruits.
Detail about 5 Bizarre Japanese Fruits:
Contents
Yuzu
- Yuzu is the king of fruit!
- You may know that the yuzu is one of my favorite discoveries in Japan and for a good reason.
- The citrus fruit is like a cross between a lemon and a grapefruit in the taste.
- You will that size wise, they are about 6.5 cm in diameter but can get to be as large as a grapefruit.
- The shape is round, the skin texture is irregular, and the colour is a vibrant yellow once ripe.
- Richly aromatic, the yuzu is used in cooking as well as to make a delightful, sweet tea using yuzu jam.
- The yuzu is combined with honey to accent its sweetness.
- The sharp, tangy taste goes well with fish.
- Yuzu ponzu sauce is a great for dipping dumplings or noodles in.
- Yuzu also goes mainly well with ginger.
Kaki (Persimmon)
- In relation to biological morphology, the persimmon is actually a berry.
- But everyone considers it to be a fruit.
- A bright orange colour, it’s quite something to see a persimmon tree heavily laden with these heavy globes of sweetness, as if they were dripping from the branches.
- You will notice that the skin is chewy, grainy and slightly bitter, and in comparison, the inside is very sticky, sweet and squishy, especially when they are over-ripe.
- Japanese persimmon is high in glucose and they bruise easily.
Nashi (Japanese Pear)
- Thirdly, nashi is another one.
- It would be more correct to call this an ‘Asian Pear’ as this type of pear.
- It is popular in countries all over Asia.
- They look more like apples than pears.
- But the taste is similar to that of its Western counterpart.
- The texture is crispy, crunchy and grainy – quite juicy but certainly with a roughness to the skin.
- They are rich in vitamin C, vitamin K, potassium and fiber.
Kyoho (Japanese Grapes)
- The name translates as ‘giant mountain grapes’.
- They are much larger than normal grapes.
- They can grow to be the same size as a small plum.
- The colour is so purple it’s almost black, especially when the fruit has just been washed.
- The skin of the grapes can be easily removed.
- And so, it’s not usually eaten – the flesh inside is very sweet but, while edible, the seeds are highly bitter.
- Kyoho are usually harvested at the end of summer, and bunches without imperfection can fetch a high price.
- In general, fruit can be quite posh in Japan, especially if you want something out of season.
- Cheaper deals can be found at local markets.
- Here, people sell home grown produce, and you can often find bargains there.
- So, give it a try and see what you’ve been missing out on, if an unusual Japanese fruit takes your fancy.
Ume (Japanese Plum)
- Sometimes it is known as a Japanese apricot.
- This fruit is small, sweet, and used in a variety of ways.
- Certainly, your favorite embodiment of the Ume is in umeshu (plum wine).
- It is a fragrant, slightly tart alcoholic beverage.
- Pickled plums are popular in Japan and can be found topping bento boxes or filling onigiri.
- Ume blossoms are used as a symbol for Spring in Japanese poetry.
Related: http://jpninfo.com/16358
So, guys, try to enjoy Bizarre Japanese Fruits in Japan as I have told you above. You will be amazed trying their Bizarre Japanese Fruits in Japan. And I think you cannot ignore these amazing exploring Japan in a different way, guys. Your day is going to be excellent. Are not you feeling excited? If you want to explore Japan, you must try to enjoy the Bizarre Japanese Fruits in Japan. And I know you will be grateful to me because of suggesting this information. Happy journey, guys!! Have a good day!! And stay safe, guys!!
